As many of you know, Jessica Simpson put on a ton of weight during her pregnancy. So much weight that there was speculation that Jessica didn’t just gain weight. She used her pregnancy as an excuse to really pig out and never had any intention of being healthy. Well now Simpson must be paying attention to critics because she’s lost a whopping 60 lbs (granted she gained that much) since the pregnancy.
Simpson kept herself to a strict Weight Watchers regimen in order to lose the weight after her pregnancy. It was a regimen filled with low-fat smoothies, protein, and veggies and TMZ has obtained her 4-month crash diet plan. The plan was crafted by Jessica’s former private chef, closely follows the WW point system, with fancy homemade menu items like egg white omelets, chicken satays, whipped chick peas, soba noodles, and shrimp skewers.
Check out Simpson’s plan.